Creamy Chicken Lasagna

Ingredients

• For Chicken Filling
• ½ cup oil
• 3 medium onions · chopped
• 750 g boneless chicken · cut into small cubes
• 1½ tsp black pepper
• Salt to taste
• 1½ tsp crushed red chillies
• 1½ tsp oregano
• 4½ tomatoes
• ½ cup water
• 1½ cup ketchup
• 1½ capsicum · chopped
• For Lasagna Layers
• Lasagna strips · as required
• 3 tbsp oil · for boiling strips
• Mozzarella cheese · as required
• Cheddar cheese · as required
• Olives · optional
• Oregano for sprinkling
• For White Sauce
• 75 g butter
• 3¾ tbsp all-purpose flour · maida
• 1½ litre milk
• 1½ tsp oregano
• Salt to taste
• ¾ tsp black pepper
• 1½ tsp garlic powder
• ¾ cup cream
• 1½ cheese slice

Instructions

1. Step 1, Prepare Chicken Filling.
2. Heat oil in a pan and sauté chopped onions until soft.
3. Add chicken cubes and cook for 5 minutes.
4. Add black pepper, salt, crushed red chillies, and oregano.
5. In a blender, blend tomatoes, water, and ketchup until smooth.
6. Add the blended mixture to the chicken and cook for another 5 minutes.
7. Add chopped capsicum and cook for 3 more minutes.
8. Set aside.
9. Step 2, Boil Lasagna Strips.
10. Boil water in a pot and add 2 tbsp oil.
11. Add lasagna strips and cook until 80% done.
12. Drain and set aside.
13. Step 3, Prepare White Sauce.
14. Melt butter in a pan.
15. Add flour and mix well.
16. Gradually add milk while stirring continuously.
17. Cook for 5 minutes until slightly thick.
18. Add oregano, salt, black pepper, and garlic powder.
19. Add cream and cheese slice.
20. Cook until the sauce becomes smooth and thick.
21. Step 4, Assemble Lasagna.
22. Grease a baking dish.
23. Add a layer of lasagna strips.
24. Spread chicken mixture.
25. Pour white sauce.
26. Repeat layers once more.
27. Top with mozzarella, cheddar cheese, oregano, and olives.
28. Step 5, Bake.
29. Preheat oven at 180°C for 15 minutes.
30. Bake with top and bottom heat for 35-45 minutes until golden and bubbly.
31. Serve hot.