Chicken Malai Boti

Ingredients

• 12¼ kg boneless chicken · cut into cubes
• 24½ cup yogurt
• 24½ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 12¼ tbsp black pepper
• 12¼ tbsp cumin powder
• 12¼ tbsp coriander powder
• 24½ tsp garlic powder
• 24½ tsp meat tenderizer
• 73½ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.