Chicken Malai Boti

Ingredients

• 11⅝ kg boneless chicken · cut into cubes
• 23¼ cup yogurt
• 23¼ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 11⅝ tbsp black pepper
• 11⅝ tbsp cumin powder
• 11⅝ tbsp coriander powder
• 23¼ tsp garlic powder
• 23¼ tsp meat tenderizer
• 69¾ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.