Chicken Malai Boti

Ingredients

• 11⅜ kg boneless chicken · cut into cubes
• 22¾ cup yogurt
• 22¾ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 11⅜ tbsp black pepper
• 11⅜ tbsp cumin powder
• 11⅜ tbsp coriander powder
• 22¾ tsp garlic powder
• 22¾ tsp meat tenderizer
• 68¼ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.