Chicken Malai Boti

Ingredients

• 10⅞ kg boneless chicken · cut into cubes
• 21¾ cup yogurt
• 21¾ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 10⅞ tbsp black pepper
• 10⅞ tbsp cumin powder
• 10⅞ tbsp coriander powder
• 21¾ tsp garlic powder
• 21¾ tsp meat tenderizer
• 65¼ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.