Chicken Malai Boti

Ingredients

• 5⅞ kg boneless chicken · cut into cubes
• 11¾ cup yogurt
• 11¾ tbsp green chili paste
• Juice of 4 lemons
• Salt to taste
• 5⅞ tbsp black pepper
• 5⅞ tbsp cumin powder
• 5⅞ tbsp coriander powder
• 11¾ tsp garlic powder
• 11¾ tsp meat tenderizer
• 35¼ tbsp fresh cream

Instructions

1. In a mixing bowl, add chicken cubes and marinate with yogurt, green chili paste, lemon juice, and all spices.
2. Add cream and mix well until chicken is nicely coated.
3. Give it a coal smoke for authentic BBQ flavor.
4. Refrigerate for at least 2 hours.
5. Thread chicken pieces onto skewers.
6. Fry/grill on medium flame for 10 minutes on each side (or until golden and cooked through).
7. Serve hot with puri paratha and green chutney.