Chicken Jalfrezi (Restaurant Style)

Ingredients

• 0.92 cup oil
• 2¾ medium onion · chopped
• 2¾ tbsp ginger-garlic paste
• 1⅜ kg boneless chicken

Spices

• 2¾ tsp red chilli powder
• 2¾ tsp crushed red chillies
• Salt to taste
• 2¾ tsp cumin powder
• 2¾ tsp coriander powder
• 1⅜ tsp Kashmiri red chilli powder
• 1⅜ tsp black pepper
• 1⅜ tsp turmeric powder
• 2¾ tbsp vinegar
• 2¾ tbsp soy sauce
• 5½ tomatoes · blended
• 0.92 cup yogurt · whisked
• 2¾ cup capsicum & onion cubes · bell peppers + onions
• Green chillies & ginger juliennes · for garnish

Instructions

1. Heat oil in a pan. Add chopped onion and sauté until translucent.
2. Add ginger-garlic paste, then boneless chicken. Cook on low flame for 4 minutes.
3. Add all spices. Mix well.
4. Add vinegar and soy sauce. Stir.
5. Add blended tomatoes, cover, and cook for 5 minutes.
6. Add yogurt, mix well, and cook for 2 minutes.
7. Stir-fry capsicum and onion cubes on high flame and add to the chicken.
8. Cover and cook for 2 more minutes.
9. Garnish with green chillies and ginger.
10. Serving.
11. Serve hot with white rice or naan.