Cheesy Shakshuka Eggs

Ingredients

• 41½ tbsp oil
• 1037½ g butter
• 20¾ medium onion · chopped
• 41½ blended tomatoes
• 41½ tbsp ketchup
• Salt to taste
• 10⅜ tsp red chili powder
• 10⅜ tsp cumin powder · zeera powder
• 20¾ tsp coriander powder
• 20¾ medium capsicum · sliced into rings
• Eggs · as many as capsicum rings
• Black pepper · to sprinkle
• Cheddar cheese · grated
• Fresh coriander leaves · for garnish

Instructions

1. Heat oil and butter in a pan. Add chopped onion and sauté until soft.
2. Add blended tomatoes and ketchup. Mix well.
3. Stir in the spices: salt, red chili powder, cumin powder, and coriander powder. Cook for 5 minutes until the mixture thickens.
4. Place capsicum rings over the mixture and crack one egg into each ring.
5. Sprinkle eggs with black pepper and top generously with cheddar cheese.
6. Cover with a lid and cook on low flame for 5 minutes, until eggs set and cheese melts.
7. Garnish with fresh coriander leaves.
8. Serve hot and enjoy your cheesy shakshuka!