Cheesy Shakshuka Eggs

Ingredients

• 39½ tbsp oil
• 987½ g butter
• 19¾ medium onion · chopped
• 39½ blended tomatoes
• 39½ tbsp ketchup
• Salt to taste
• 9⅞ tsp red chili powder
• 9⅞ tsp cumin powder · zeera powder
• 19¾ tsp coriander powder
• 19¾ medium capsicum · sliced into rings
• Eggs · as many as capsicum rings
• Black pepper · to sprinkle
• Cheddar cheese · grated
• Fresh coriander leaves · for garnish

Instructions

1. Heat oil and butter in a pan. Add chopped onion and sauté until soft.
2. Add blended tomatoes and ketchup. Mix well.
3. Stir in the spices: salt, red chili powder, cumin powder, and coriander powder. Cook for 5 minutes until the mixture thickens.
4. Place capsicum rings over the mixture and crack one egg into each ring.
5. Sprinkle eggs with black pepper and top generously with cheddar cheese.
6. Cover with a lid and cook on low flame for 5 minutes, until eggs set and cheese melts.
7. Garnish with fresh coriander leaves.
8. Serve hot and enjoy your cheesy shakshuka!