Cheesy Shakshuka Eggs

Ingredients

• 35½ tbsp oil
• 887½ g butter
• 17¾ medium onion · chopped
• 35½ blended tomatoes
• 35½ tbsp ketchup
• Salt to taste
• 8⅞ tsp red chili powder
• 8⅞ tsp cumin powder · zeera powder
• 17¾ tsp coriander powder
• 17¾ medium capsicum · sliced into rings
• Eggs · as many as capsicum rings
• Black pepper · to sprinkle
• Cheddar cheese · grated
• Fresh coriander leaves · for garnish

Instructions

1. Heat oil and butter in a pan. Add chopped onion and sauté until soft.
2. Add blended tomatoes and ketchup. Mix well.
3. Stir in the spices: salt, red chili powder, cumin powder, and coriander powder. Cook for 5 minutes until the mixture thickens.
4. Place capsicum rings over the mixture and crack one egg into each ring.
5. Sprinkle eggs with black pepper and top generously with cheddar cheese.
6. Cover with a lid and cook on low flame for 5 minutes, until eggs set and cheese melts.
7. Garnish with fresh coriander leaves.
8. Serve hot and enjoy your cheesy shakshuka!