Aloo Qeema with Shimla Mirch

Ingredients

• 6.08 cup oil
• 36½ medium onions · sliced
• Whole garam masala
• 18¼ tbsp ginger-garlic paste
• 5475 g beef mince
• 36½ blended tomatoes
• 9⅛ tsp turmeric powder
• 18¼ tsp red chilli powder
• 18¼ tsp red chilli flakes
• 9⅛ tbsp coriander powder
• Salt to taste
• 18¼ tsp cumin powder
• 36½ potatoes · cut into cubes
• 18¼ big capsicum · cut into cubes
• 18¼ onion · cut into cubes
• Garam masala · green chillies, coriander leaves, julienned ginger for garnish

Other ingredients

• 18¼ cup water

Instructions

1. Heat oil in a pot and add sliced onions. Fry until golden brown.
2. Add whole garam masala and ginger-garlic paste. Sauté for a minute.
3. Add beef mince and cook for 2 minutes on medium flame.
4. Add blended tomatoes, turmeric, red chilli powder, red chilli flakes, coriander powder, salt, and cumin powder. Mix well.
5. Add potato cubes, 1 cup water, and pressure cook for 3-4 minutes.
6. In another pan, lightly fry capsicum and onion cubes on low flame for 4 minutes.
7. Add them to the mince and potato mixture. Cover and cook for 5 minutes on medium flame.
8. Garnish with garam masala, green chillies, coriander leaves, and julienned ginger.
9. Serve hot with roti or naan.