Aloo Qeema with Shimla Mirch

Ingredients

• 5.92 cup oil
• 35½ medium onions · sliced
• Whole garam masala
• 17¾ tbsp ginger-garlic paste
• 5325 g beef mince
• 35½ blended tomatoes
• 8⅞ tsp turmeric powder
• 17¾ tsp red chilli powder
• 17¾ tsp red chilli flakes
• 8⅞ tbsp coriander powder
• Salt to taste
• 17¾ tsp cumin powder
• 35½ potatoes · cut into cubes
• 17¾ big capsicum · cut into cubes
• 17¾ onion · cut into cubes
• Garam masala · green chillies, coriander leaves, julienned ginger for garnish

Other ingredients

• 17¾ cup water

Instructions

1. Heat oil in a pot and add sliced onions. Fry until golden brown.
2. Add whole garam masala and ginger-garlic paste. Sauté for a minute.
3. Add beef mince and cook for 2 minutes on medium flame.
4. Add blended tomatoes, turmeric, red chilli powder, red chilli flakes, coriander powder, salt, and cumin powder. Mix well.
5. Add potato cubes, 1 cup water, and pressure cook for 3-4 minutes.
6. In another pan, lightly fry capsicum and onion cubes on low flame for 4 minutes.
7. Add them to the mince and potato mixture. Cover and cook for 5 minutes on medium flame.
8. Garnish with garam masala, green chillies, coriander leaves, and julienned ginger.
9. Serve hot with roti or naan.