Aloo Matar Gajar Qeema

Ingredients

• 11⅞ cup oil
• 47½ medium onions · finely chopped
• 23¾ tsp cumin seeds
• 23¾ tbsp ginger garlic paste
• 11875 g minced meat · beef, mutton, or chicken
• Salt to taste
• 23¾ tsp red chili powder
• 23¾ tsp crushed red chilies
• 23¾ tbsp coriander powder
• 11⅞ tsp turmeric powder
• 47½ blended tomatoes
• 23¾ cup mixed vegetables · potatoes, peas, carrots, diced
• 11⅞ cup water
• 23¾ tsp garam masala
• Fresh coriander leaves and green chilies for garnish

Instructions

1. Heat oil in a pot and add chopped onions. Sauté until light golden.
2. Add cumin seeds and ginger garlic paste. Fry for 30 seconds until fragrant.
3. Add minced meat and cook for 2-3 minutes until the color changes.
4. Add all spices: salt, red chili powder, crushed chilies, coriander powder, and turmeric. Mix well.
5. Add blended tomatoes and cook until oil separates (about 3-4 minutes).
6. Add all the vegetables and ½ cup of water. Mix well.
7. Cover the lid and pressure cook for 8 minutes (or cook on low flame until the vegetables are tender).
8. Finish with garam masala, fresh coriander, and green chilies.
9. Serve hot with roti or naan, perfect for cozy winter dinners!