Aloo Matar Gajar Qeema

Ingredients

• 10⅝ cup oil
• 42½ medium onions · finely chopped
• 21¼ tsp cumin seeds
• 21¼ tbsp ginger garlic paste
• 10625 g minced meat · beef, mutton, or chicken
• Salt to taste
• 21¼ tsp red chili powder
• 21¼ tsp crushed red chilies
• 21¼ tbsp coriander powder
• 10⅝ tsp turmeric powder
• 42½ blended tomatoes
• 21¼ cup mixed vegetables · potatoes, peas, carrots, diced
• 10⅝ cup water
• 21¼ tsp garam masala
• Fresh coriander leaves and green chilies for garnish

Instructions

1. Heat oil in a pot and add chopped onions. Sauté until light golden.
2. Add cumin seeds and ginger garlic paste. Fry for 30 seconds until fragrant.
3. Add minced meat and cook for 2-3 minutes until the color changes.
4. Add all spices: salt, red chili powder, crushed chilies, coriander powder, and turmeric. Mix well.
5. Add blended tomatoes and cook until oil separates (about 3-4 minutes).
6. Add all the vegetables and ½ cup of water. Mix well.
7. Cover the lid and pressure cook for 8 minutes (or cook on low flame until the vegetables are tender).
8. Finish with garam masala, fresh coriander, and green chilies.
9. Serve hot with roti or naan, perfect for cozy winter dinners!