Aloo Matar Gajar Qeema

Ingredients

• 9⅛ cup oil
• 36½ medium onions · finely chopped
• 18¼ tsp cumin seeds
• 18¼ tbsp ginger garlic paste
• 9125 g minced meat · beef, mutton, or chicken
• Salt to taste
• 18¼ tsp red chili powder
• 18¼ tsp crushed red chilies
• 18¼ tbsp coriander powder
• 9⅛ tsp turmeric powder
• 36½ blended tomatoes
• 18¼ cup mixed vegetables · potatoes, peas, carrots, diced
• 9⅛ cup water
• 18¼ tsp garam masala
• Fresh coriander leaves and green chilies for garnish

Instructions

1. Heat oil in a pot and add chopped onions. Sauté until light golden.
2. Add cumin seeds and ginger garlic paste. Fry for 30 seconds until fragrant.
3. Add minced meat and cook for 2-3 minutes until the color changes.
4. Add all spices: salt, red chili powder, crushed chilies, coriander powder, and turmeric. Mix well.
5. Add blended tomatoes and cook until oil separates (about 3-4 minutes).
6. Add all the vegetables and ½ cup of water. Mix well.
7. Cover the lid and pressure cook for 8 minutes (or cook on low flame until the vegetables are tender).
8. Finish with garam masala, fresh coriander, and green chilies.
9. Serve hot with roti or naan, perfect for cozy winter dinners!