Aloo Matar Gajar Qeema

Ingredients

• 6⅞ cup oil
• 27½ medium onions · finely chopped
• 13¾ tsp cumin seeds
• 13¾ tbsp ginger garlic paste
• 6875 g minced meat · beef, mutton, or chicken
• Salt to taste
• 13¾ tsp red chili powder
• 13¾ tsp crushed red chilies
• 13¾ tbsp coriander powder
• 6⅞ tsp turmeric powder
• 27½ blended tomatoes
• 13¾ cup mixed vegetables · potatoes, peas, carrots, diced
• 6⅞ cup water
• 13¾ tsp garam masala
• Fresh coriander leaves and green chilies for garnish

Instructions

1. Heat oil in a pot and add chopped onions. Sauté until light golden.
2. Add cumin seeds and ginger garlic paste. Fry for 30 seconds until fragrant.
3. Add minced meat and cook for 2-3 minutes until the color changes.
4. Add all spices: salt, red chili powder, crushed chilies, coriander powder, and turmeric. Mix well.
5. Add blended tomatoes and cook until oil separates (about 3-4 minutes).
6. Add all the vegetables and ½ cup of water. Mix well.
7. Cover the lid and pressure cook for 8 minutes (or cook on low flame until the vegetables are tender).
8. Finish with garam masala, fresh coriander, and green chilies.
9. Serve hot with roti or naan, perfect for cozy winter dinners!