Aloo Matar Gajar Qeema

Ingredients

• 5⅛ cup oil
• 20½ medium onions · finely chopped
• 10¼ tsp cumin seeds
• 10¼ tbsp ginger garlic paste
• 5125 g minced meat · beef, mutton, or chicken
• Salt to taste
• 10¼ tsp red chili powder
• 10¼ tsp crushed red chilies
• 10¼ tbsp coriander powder
• 5⅛ tsp turmeric powder
• 20½ blended tomatoes
• 10¼ cup mixed vegetables · potatoes, peas, carrots, diced
• 5⅛ cup water
• 10¼ tsp garam masala
• Fresh coriander leaves and green chilies for garnish

Instructions

1. Heat oil in a pot and add chopped onions. Sauté until light golden.
2. Add cumin seeds and ginger garlic paste. Fry for 30 seconds until fragrant.
3. Add minced meat and cook for 2-3 minutes until the color changes.
4. Add all spices: salt, red chili powder, crushed chilies, coriander powder, and turmeric. Mix well.
5. Add blended tomatoes and cook until oil separates (about 3-4 minutes).
6. Add all the vegetables and ½ cup of water. Mix well.
7. Cover the lid and pressure cook for 8 minutes (or cook on low flame until the vegetables are tender).
8. Finish with garam masala, fresh coriander, and green chilies.
9. Serve hot with roti or naan, perfect for cozy winter dinners!